Pacific Scallop ``Zamburiña``

Zamburiña

Bivalve molusc, known as Concha de Abanico or Zamburiña, lives along coast areas, 5 to 30 metres depth. It´s an aquiculture product, and harvest all year round.

COMMERCIAL NAME: PACIFIC SCALLOP  “ZAMBURIÑA”
SPECIES: BIVALVE
CATCHING AREA: PACIFIC OCEAN, SOUTEAST-FAO 87
SCIENTIFIC NAME: ARGOPECTEN PUPRPURATUS
STORAGE: KEEP AT -18º C
ALERGENS: MOLLUSKS

Orders and more information

Presentaciones

Half Shell

Meat Roe On

Meta Roe Off

Orders and more information

FISH MEAL

We manufacture fishmeal from Peruvian anchoveta, obtaining one of the most nutritious products in the world, rich in protein, omega-3 and essential amino acids.

Our product is totally homogeneous, adjusting to the specific requirements of our customers and facilitating the efficiency of their processes.

We monitor from the reception of the request to the final delivery, speeding up sales times and contemplating export documentation.

harina de pescado

SEA CUCUMBER

The sea cucumber is widely used in Asian cuisine, being a delicacy in countries such as China, Japan and Malaysia. It is increasingly used in signature cuisine in Spain, where after being properly prepared, a membrane is removed from the inside, to the delight of all those who have tasted it. They call it “espardeñas”.

pepino de mar

FISH MAW (Corvina, Congrio)

We are direct suppliers (Producer, Exporter and Importers) of fish maws.
Fish maws are in great demand in Asian cultures as they are a very important source of food as they are rich in nutrients that promote human health; the bladder is considered a delicacy with aphrodisiac properties in China, for example, in Hong Kong, they also attribute healing properties to it and use it as a gourmet food. In the food industry it is used to extract collagen.

buche de corvina

SHARK FIN

aleta de tiburon

Backed by a responsible and sustainable fishing industry and a long history in the shark fin trade, Roman Seafood is a leading international company.